What to Look For in a Commercial Espresso Machine
When you are looking to purchase a commercial coffee machine, there are several factors to take into account. The volume of your cafe's operation, use for service, and barista's experience will determine which type of espresso machine is the best for your business.
Double boilers provide the capability of brewing and steam simultaneously. This can reduce the time needed to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a more volume of coffee than a home espresso machine. A domestic espresso machine to function in a professional environment would be an invitation to disaster.
A commercial coffee machine of high-end quality will be able to serve up to 100 cups of coffee per hour at peak times. This can be an enormous help in busy offices, as it keeps employees from waiting around to get their coffee.
The presence of a coffee maker in the workplace can aid workers in bonding with each other. Teams of workers often make a habit of sharing coffee with one another, which could promote collaboration and teamwork in the workplace. Having a designated space to enjoy coffee can help new workers to feel at comfortably in the workplace, removing any barriers between them and the senior staff members.
Commercial espresso machines are available in different sizes to meet a variety of requirements. Some models are purely automatic, while others allow you to prepare espresso shots beforehand so that operators do not need to guess at the correct size of each shot. This is particularly crucial for businesses with inexperienced baristas, since inaccurate shots can drastically affect the quality and taste of espresso. It is also advisable to buy commercial espresso machines made from ethically sourced materials that benefit the communities in which coffee beans are harvested. This will ensure a top quality product that will minimize the negative impact on the environment.
Safety
Espresso machines can cost as much as a compact car. The machines are designed to create hundreds of drinks and shots in one day. These high volume operations can create unique risk to health and safety for workers, so it's important to consider the potential risks that come with a commercial espresso machine.
It is important to keep in mind that commercial espresso machines are likely to function with warm water, which could cause the growth of bacteria. If a machine is not properly maintained and isn't cleaned or descaled regularly can start to build up spent espresso, which could become rancid and cause illness if consumed by customers. A commercial espresso machine with steam wands that don't have an effective seal could permit bacterial growth in the milk frothing mechanism, as it might not be able temperatures high enough to eliminate all bacteria.
Consider the type of beverage you will serve and the number of cups per hour your space can accommodate when choosing a commercial-grade coffee machine. It is important to select an espresso machine that has automation features that will make it simpler to serve your customers their preferred coffee drink. In addition, look for a guarantee that covers parts and labor, so that any technical issues are dealt with quickly and efficiently.
Energy Efficiency
The power requirements for commercial espresso machines are significantly higher than check here those of home models. This is due to the fact that professional espresso machines have larger frames and larger boilers to support the multiple group heads required for standard cafe production. They also operate at a greater temperature at ambient temperatures and are often located in an indoor setting (such as a coffee shop or restaurant) where the electronics may quickly overheat, resulting in the machine breaking down.
The boiler of an espresso machine designed for commercial use is heated and holds water that has been pressurized by an electric pump. This water is then used for brewing and steaming espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew sensor detects that the water level is at the desired level the solenoid valve opens and fills the boiler with fresh water. The heating element is then shut off.
There are four types of espresso machines, distinguished by how they are able to steam and brew: the TB (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines ensure stable brewing temperatures, while DA offers rapid steaming using one boiler. HX machines are utilized in many cafes since they provide the highest quality in steam and brew temperature.
Maintenance
Commercial espresso machines need regular maintenance similar to cars. They must be maintained to function efficiently and smoothly. If you ensure that you maintain your machine in good condition, it will give you a better tasting coffee and last longer.
Cleaning your espresso machine is a routine ritual, but it's essential to clean your machine on a greater scale. There will be traces of coffee grounds and other milk products that could cause the machine to degrade over time. Regular cleaning will keep your espresso machine in great condition.
Most commercial espresso machines need descaling every three months. This process requires a few more steps over regular cleaning, and you'll need to review your manual to ensure you're following all the directions. The solution used to decal the water tank disintegrates the scale. In order to complete this process, you'll need to put an item under the steam wand or, in some models, beneath the coffee spouts. Follow the directions for the model you have chosen.
Another aspect of maintenance is changing the water filters. It's easy to forget however it's important not to build up mineral deposits. It is also important to look for calcification in the spray head, which is difficult to get rid of.