What to Look For in a Commercial Espresso Machine
When purchasing a commercial coffee machine, there are a number of things to take into consideration. The type of espresso machine appropriate for your cafe will depend on the amount, the intended use, and barista's abilities.
A double boiler system provides the capability of brewing and steam simultaneously. It also speeds up the recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a greater volume of coffee brewing than a home espresso machine. A home espresso machine would not work in a professional setting.
A commercial coffee machine of good quality will be able to serve up to 100 cups of coffee per hour during peak hours. This is a great benefit for busy workplaces, stopping employees from waiting for hours to get their coffee.
A coffee maker can help workers bond. Teams of employees often take turns getting coffee for each other, which can encourage collaboration and teamwork in the workplace. Having a designated space to enjoy coffee can assist new employees to feel at ease in the workplace, and break down any barriers between them and senior staff members.
Commercial espresso machines are available in different sizes to meet a range of needs. Some models are fully automatic while others have the ability to pre-program espresso shots so that operators don't have to guess the correct size. This is particularly crucial for businesses that have untrained baristas, as incorrect shots can drastically affect the strength and flavor of espresso brewed. It is also best to buy commercial espresso machines that are made of ethically sourced materials that benefit the communities where coffee beans are harvested. This will ensure that the product is of good quality and minimize the negative impact to the environment.
Safety
Espresso machines can cost as much as a small car. The machines are designed to create hundreds of drinks and shots in the course of a single day. Commercial espresso machines can pose unique health and safety risks to employees due to their high volume.
It's important to keep it in mind that commercial espresso machines are likely to function with warm water, which could aid in the development of bacteria. A poorly maintained machine that isn't cleaned or descaled regularly could begin to build up spent espresso, which could turn rancid and could potentially cause illnesses if consumed by customers. A commercial espresso machine that has a steam wand without an effective seal may allow for bacterial growth within the milk frothing system as it might not be able espresso makers to attain temperatures sufficient to kill all bacteria.
When you are choosing an espresso machine for commercial use, it is important to think about the kind of drinks you plan on serving and the number of cups per hour your space will be able to handle. It is also important to choose an espresso machine with automated features, which makes it faster and easier to serve your customers your favorite coffee drinks. You should look for a guarantee that includes both parts and labor. This will ensure that any technical problems can be addressed quickly.
Energy Efficiency
The power requirements for commercial espresso machines are considerably higher than home models. This is because professional espresso machines have larger frames and large capacity boilers to accommodate the many group heads required for standard cafe production. These machines operate at a higher temperature and are usually placed in indoor areas (such as in a coffee shop or restaurant) where the electronics can overheat.
The boiler of commercial espresso machines heats and stores the pressurized water, which is supplied by an electric pump. The water is then used for brewing and steaming espresso. The boiler is made up of several copper tubes heated by electric elements. When the brew sensor detects that the water level is at the desired level the solenoid valve is opened and the boiler is filled with fresh water. The heating element is then shut off.
There are four kinds of espresso machines. They are differentiated by the way they make steam or brew in the form of the TB (brewing-only), TX (twin-boilers) HX (double automatic), and DA (double automated). TB and TX machines ensure stable brew temperatures, while DA provides rapid steaming from one boiler. HX machines are in use by many cafes because they provide the highest quality in both brew and steam temperature.
Maintenance
Commercial espresso machines require regular maintenance as do cars. They must be maintained in order to run smoothly and efficiently. If you make the effort to keep your machine in top condition, it will give you a more delicious coffee and last longer.
Cleaning your espresso machine is a routine ritual, but it's vital to clean your machine on a deeper level. There are traces of coffee grounds and other milk products that could cause the machine to breakdown over time. Regular cleaning can help prevent this from happening and helps keep your espresso machine working at the best it can.
The majority of commercial espresso machines require descaling every 3 months. This procedure requires a few additional steps compared to normal cleaning. It is recommended to review the manual to ensure that you follow all the instructions. The solution used for descaling the tank dissolves the scale. To complete this task you'll need to place a container underneath the steam wand and in some models, beneath the coffee spouts. Follow the guidelines for your model.
A water filter replacement is a different maintenance procedure. This is something that could easily be overlooked but is important to keep in mind so you don't end up with a build-up of mineral deposits. You should also look for calcification in the spray head, which can be difficult to eliminate.